Cooking Steps

1. 

   Step1:Cut the fish into pieces. Marinate the cooking wine and ginger for 10 minutes. Then release the raw meal and eggs. Mix well and marinate for 20 minutes.

2. 

   Step2:Cut the shallots, parsley, ginger, spicy millet and other herbs for use.

3. 

   Step3:In a hot iron pot, put a proper amount of canola oil. After smoking, put pickled vegetables, ginger, pepper and other ingredients. Stir fry for 3 minutes (enough time). Then put in high soup (or water).

4. 

   Step4:After the water is boiled, put the fish head first and cook for 2 minutes. Then put the fillets in turn. Cook for about 3 minutes. (optional action) after putting the fish fillet, you can continue to put the cut tofu to cook together. Delicious and tender.

5. 

   Step5:There is salt in the pickle bag. It's not recommended to put salt. Put in celery and shallot before cooking. Does it look delicious. Pickled rice with pickled vegetable and fish soup. It's also delicious.