Chinese Food
Sweet and sour fish
(100627 views)Chagan Lake fatty head sent by the new year's villagers Nine point seven How about half of it for sweet and sour fish, half for steamed fish and fish head for fish soup? It's really a treasure for the whole body.
Cooking ingredients
Cooking Steps
Step1:Deep fried fish in casserol
Step2:Add the ketchup into the bowl. Add water, sugar, salt and mix well. Remember to use more water.
Step3:Add a small amount of oil to the pot. Heat it. Pour in the tomato juice in the bowl. Boil it. Thicken it. Turn off the heat.
Step4:Dish the fish. Pour the thick juice on the fish. Sprinkle with sesame coriande
Cooking tips:There are skills in making delicious dishes.
