Chinese Food
Pickled fish (Rookie version)
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As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily even if you can't cook.
Cooking ingredients
Cooking Steps
Step1:Prepare a grass carp. I personally like grass carp. Compared with carp, the meat and fat bones are much less and they don't taste like carp. You can also prepare a grass carp according to your favorite fish, such as carp and silver car
Step2:Cut the fish line on both side
Step3:Prepare scallion, ginger, garlic, star anise, pepper and dried peppe
Step4:Slice the fish and put in onion, ginger and garlic. Put in a little starch. Make the fish more compact, fresh and smooth. Then put in the marinade
Step5:Marinate the fish for 2030 minutes. Heat the oil in the pot. Add the onion, ginger, garlic, prickly ash, dry pepper, stir fry and then add the sour vegetable seasoning
Step6:There are three bags in the ba
Step7:Stir fry the pickles first. Be sure to fry a littl
Step8:Saute the pickles and put in the seasoning bag. Add some salt and soy sauc
Step9:After the seasoning bag is fried and fragrant, add water. Then boil it and add fish head and tail first
Step10:Then put in the marinated fish
Step11:Stew for 15 to 20 minutes. Collect it and join your recipes. Collection never stops. Cooking always goes beyond that.
Cooking tips:When you stay at home during the epidemic, do it quickly. This dish is simple and easy to make. If you can't cook, you can also let your family enjoy your craft. Pay attention to be very careful not to cut your hands when handling fish. Be careful not to spill oil flowers on your body when putting pickled vegetables. Do it quickly. You have skills in making delicious dishes.
