Chinese Food
Boiled fish fillet
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I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish were all sliced. So I made the boiled fish slices. But the taste was good. I finished the whole fish meat of about three Jin ~
Cooking ingredients
Cooking Steps
Step1:Clean the inside and outside of the fish. Clean the black film inside the fish cavity. Cut the whole piece from the back of the fish with a knife. Use a knife to make the fish piece. Do not cut one piece first. Cut one piece at a time. Like a butterfly.
Step2:Marinate the fish fillet in water for about 5 minutes, pour out the water, control the dry water, put salt, egg white and water starch for 20 minute
Step3:This is the cut fish bone and head
Step4:Wash the baby cabbage and cut it in the middle. Take a picture of the garlic and cut the garlic. Cut the ginger and scallion into pieces. Let the scallion and green parts open. After the thousand pieces of pickled hair are boiled in boiling water, take out and control the drying
Step5:Cutting edge pepper production - put the pepper into the small hedge (I use the one in the soybean milk machine that filters the dregs. The pepper is too small to fall out of the hedge, so I use the one in the soybean milk machine) and then put the cool oil in the hot pot. More oil than usual cooking. When it's a little hot, take the soup spoon and pour oil on the leaky spoon with pepper. Don't let the fire be too big. Pour it all the time. Pour over the pepper until it turns reddish brown.
Step6:Red brown pepper. The color of the oil has also become darker. The fire should be controlled in the middle of the fire. Don't be too big. It will take a long time to make the cutting edge chili. The fire should not be too big. If the oil is too hot, it will fry the chili. But the fragrance is not completely out. Put the oil in a large bowl. The fried pepper controls the oil. Put the cooked vegetable board into sections for standby.
Step7:Put the prepared chili oil into the pot (a small amount). Heat it and stir fry the garlic and ginger. Then put the baby cabbage into the pot. Stir fry it until it is broken and Sheng it. Lay the bottom of the basin.
Step8:Spread the fried baby dishes and 1000 pieces on the bottom of the basin. Spar
Step9:Heat the pot. Add more oil. Take two spoonfuls of Pixian bean paste. Turn on the heat. Stir fry slightly. Put in the chopped onion, ginger and garlic when the sauce is fragrant. Continue to stir. When the sauce is darker and the fragrance is full, put in water.
Step10:When the water boils, put the fish bones in first. Cook for two minutes. Then use chopsticks to pick up a large piece of marinated fish and put it into the pot. After entering the pot, do not move it. Stir it later. Spread the fish. Add salt, sugar, raw soy sauce and old soy sauce (a small amount). Then remove the fillets and put them in the basin.
Step11:Take out the fish and put it in the basin. Pour some juice properly. Then put in the green onion, garlic and the cut pepper
Step12:Hot pot. Put the chili oil on the edge of the knife. After heating, pour it directly on the chopped garlic and green onion. It's OK
Cooking tips:1. I use two Jin and eight liang of grass carp. I add more water. Because I think I can continue to eat Shabu. So I put more water. If I only eat boiled fish, don't put so much. Half is good. Actually, this soup has some mushroom, bean skin and green vegetables. It's also delicious. The amount of salt and sugar is according to your own taste. I don't put much salt. Because Pixian Douban put more. It's better to put less salt. I used the fish head for it. I put more chili and bean paste on the spicy fish head. And the fishy thread must be removed. Cut a knife at the back of the gill to see a white point. Hold it with your fingers. Tap the fish with your knife or palm with your other hand. Gently pull the hand holding the white point outward. Don't use too much force. The fishy thread will break. Just tap and pull at the same time. Make up a picture next time you make fish. I forgot this time. Make your own dishes. In the same way, you can use this method to make boiled meat slices. Eel and so on. There are skills in making delicious dishes.
