Chinese Food
Fish slices with chopped peppers
(85336 views)
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
Cooking ingredients
Cooking Steps
Step1:Clean the grass carp. Cut the bones and slices. Cut the fish into large pieces so as not to boil.
Step2:Put the fillets in a clean container. Add salt, cooking wine, ginger, garlic and scallion. Marinate for 20 minutes.
Step3:In the process of marinating fish, prepare chopped peppers, green peppers and minced garlic.
Step4:Marinate the fish. Add paeony powder and wrap the fish. (there will be a small amount of water in the container. Pour the paeony powder on the edge. Crush and dissolve it before mixing it with the fish. Avoid too thin paeony powder
Step5:Add water to the hot pot until it rolls. Put in the fish fillet. The action should be fast to ensure that the fish is cooked at the same time. When the fish turns white, the chopsticks can gently insert the fish. About 3 to 5 minutes. Immediately start the pot and install the plate.
Step6:In another hot pot, pour oil. Add chopped peppers, garlic, green pepper, bean paste, small bowl of water and salt (peppers don't enter salt. Salt needs a little more to taste). Boil for 2 minutes and pour on the fish. It can be put in another small bowl. It's eaten with it. It's more spicy.
Step7:Sprinkle with scallion. It's done ~ (it's better to put it in a soup bowl. The soup won't flow out
Cooking tips:1. Starch uses granular sweet potato powder, which will make the fish more tender. 2. Prickly ash must be green prickly ash. It's the original taste of pepper and hemp. 3. Fish heads and bones can be used for stewing. 4. You must wear gloves when cutting the chopped peppers. You can use plastic bags to avoid being hot afterwards. There are skills in making delicious dishes.
