Home cooked fish with vegetables

grass carp:1 carrot:half loofah:1 zucchini:half tender tofu:2 blocks salt:3 scoops fuel consumption:2 scoops garlic:3-flap ginger:moderate amount pepper:add as appropriate cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/3/e/yuan_733cb2c514fdb1424f0b3d72075f4d4e.JPG

Home cooked fish with vegetables

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Fish has less fat. It's a very important source of high-quality protein. It's not fit for body building. It's not fat reducing. It's very suitable for men, women, and children. There's a saying that eating fish can make you smart. So you must eat more fish. It's very good for your health. Today, I teach you to make a delicious home cooked fish. I mix a variety of vegetables and tofu to make fish meat It becomes more delicious. The fresh vegetable and fish soup is also very good. The vegetables in this soup can also be matched with your favorite vegetables. The recipe is for reference only. If you like chili, you can put it. If you don't eat spicy, you can leave it alone. Please add it according to your taste. Let's look at the way of interest. You can also pay attention to my official account - broken food. There are regular health recipes every day. -

Cooking Steps

  1. Step1:The preparation of side dishes is as shown in the figur

  2. Step2:Wash the fish to remove the blood. Marinate with salt and cooking wine for 20 minutes to remove the fishines

  3. Step3:Sliced loofah, sliced tofu and soaked water can reduce the beany smel

  4. Step4:Carrots, zucchini slices, garlic, ginger and chili are cut into appropriate sizes for use. Hunan girls can eat spicy food. So they also add some dry chili

  5. Step5:Add a little cooking oil to the pot. Put in the marinated fish and fry it. Note: if the pot at home is sticky, you can put the oil in it and sprinkle a little salt on the bottom of the pot. Then put the fish in it and fry it. You can avoid the situation of sticking the pot

  6. Step6:Fry the fish until it's golden on both sides. Fry it first and then cook it to lock the collagen of the fish. The soup will be whiter

  7. Step7:Add some water to submerge the fish, tofu, 3 tablespoons salt (more fish soup, so more salt will be added. The fish will taste), garlic, ginger, pepper and other seasonings

  8. Step8:Roll the water and cover with the lid, simmer for 5 minutes until the fish soup turns whit

  9. Step9:Then remove the lid and put in zucchini, carrot, towel gourd and other vegetables. Cover the lid and simmer for 3 minutes until the vegetables are ripe

  10. Step10:Add 2 tablespoons of oil before leaving the pot. Sprinkle with a little pepper

  11. Step11:It's good to cook fish in water with fresh and delicious vegetables. It's sweet to match vegetables with fish. It's a very refreshing dish. Fish soup and bibimbap are also match with immortals. If you're interested, please do it yourself

Cooking tips:This recipe is for two people. Please add or subtract about 370 calories / share according to the number of people. You have skills in making delicious dishes.

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How to cook Home cooked fish with vegetables

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