Cooking Steps

1. 

   Step1:Put the treated fish bones and fillets into two basins respectively. Add salt, pepper, thirteen spices, ginger and starch and knead for one minute to remove the fishy smell. After washing with water, drain the wate

2. 

   Step2:The picture on the left shows the appearance after cleaning. Then boil the fish fillet and fish bone soup with clear water in the pot for 30 seconds (discoloration is OK) twice, respectively, and take out the fish fillet and fish bone soup to control the water for use. The water passing time of the fish bone can be longer appropriately

3. 

   Step3:Saute pickles with oil, stir fry them. Blanch bean sprouts. Make dishes togethe

4. 

   Step4:Put some oil into the pot. Stir fry the two dishes again. Add salt, water and pickled peppers (proper pickled peppers). Put in the fish bone and cook for one minute. Then put in the fish fillet and chicken essence

5. 

   Step5:Put about 100ml of cooking oil in the hot pot. When the oil temperature rises, put in pepper, dried pepper and scallion to explode. Pour the oil on the fish

6. 

   Step6:Well done. Full of fragrance, bright color. With white rice appetite soared..