Cooking Steps

1. 

   Step1:As shown in the picture, separate the fish meat and the fish head and bones. Then cut the fish head and bones into small pieces. Put them aside.

2. 

   Step2:As shown in the figure, use a slanting knife to cut the fish into two pieces. Do not cut the first piece. Cut the second piece.

3. 

   Step3:Put salt, cooking wine, starch, pepper and egg white into the fillets.

4. 

   Step4:Mix the fish and seasoning by hand. Marinate for about 20 minutes. The effect is as shown in the figure. The starch should not be too thin or too paste.

5. 

   Step5:Pour a tablespoon of oil into the pot. Add pepper. Stir fry over low heat to make the flavor. Add bean paste and continue to stir fry the red oil. Then add onion, ginger and garlic to continue to stir fry to make the flavor.

6. 

   Step6:Pour in the prepared fish head and bones, stir fry quickly and evenly.

7. 

   Step7:Add some water. Bring to a boil over high heat, then cook over medium heat for about 5 minutes.

8. 

   Step8:Prepare a large basin. Put the boiled bean sprouts in the basin for use.

9. 

   Step9:Take out the cooked fish head and bones and put them in the bean sprout basin.

10. 

    Step10:Put two more fish in the soup. Spread it out gently with chopsticks. Cook it over medium heat for about 2 minutes.

11. 

    Step11:Take out the cooked fish and spread it evenly in the bean sprout basin. Then pour the fish soup into the basin. Put on the dried pepper.

12. 

    Step12:In another pot, pour in the oil. Fry the pepper until the color is darker. Oil temperature is 70-80%.

13. 

    Step13:Pour the fried chili oil on the dried chili and fish. A delicious taste of Zizi comes out.

14. 

    Step14:Here comes the boiled fish, which is both delicious and delicious. Please enjoy it without worry.