Chinese Food
Spicy fish in dry pot
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I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city call wild fish, so my mother will do a lot of fish. I've learned some after eating more.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of fish. Clean the vegetable market and come back to wash it. Cut it into two pieces from the middl
Step2:Cut the cleaned fish into small pieces. Evenly wrap the egg liquid for standb
Step3:Add oil to the pan. When the oil is 70% hot, turn the small heat and fry the fish until golden brown. Take out the oil
Step4:Sliced scallion, chopped garlic, sliced scallion, dried pepper and prickly ash are not easy to paste under water
Step5:Stir fry chives, ginger, garlic, chili and pepper in wok oi
Step6:Stir fried bean past
Step7:Stir fry red oil and fragrance on a small fir
Step8:Add some wate
Step9:Then add white wine, old soy sauce, steamed fish drum oil and mix wel
Step10:Add a small amount of sugar to taste at last. Cook for about five minutes and stir fry to make the fragrance
Step11:Finally, add the fish, cover it, heat it up in a smoldering fire, and turn it to a small fire for about 15 minutes
Step12:Take a bowl and put the whole peeled garlic, dried pepper, pepper, ginger powder in it. Heat the oil in the pot and pour it in the bowl. Then the pepper will not be Hu. The smell of garlic and pepper will be very fragrant
Step13:When the soup is about to dry, add the prepared garlic, green onion, raw ginger oil, shredded green onion, add some salt and chicken essence, stir well, and then it will be out of the pot
Step14:Have appetite when you look at i
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - sister Mei's small-scale life wechat. I usually share some of their daily food and life, but there are no specific steps. If you don't know, you can privately mail me PS-1. Cut the fish into small pieces and light them. Pay attention to the heat when frying. Don't paste the pot. You can add a little salt in the oil so it won't stick to the pot so easily 2. I put garlic, shallot and dried pepper in another bowl, but they won't paste. Finally, I put them in to make the dishes more fragrant and delicious.
