Chinese Food
Steamed Flammulina mushroom with minced garlic and pepper
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I like steamed vegetables very much. It's healthy without lampblack. It's suitable for human body to absorb. The fungus has high nutritional value. This dish is very delicious. It's appetizing. It only takes a few minutes. It's a delicious dish. Must be able to cook the next wine and vegetables - steamed Flammulina mushroom with minced garlic and pepper. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me. -
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes (1.5cm). Wash. Tear into a small cluste
Step2:Cold water skillet. Steam for 8 minute
Step3:Spicy millet, chopped garli
Step4:Don't pour out the steamed water. Keep it for future use. Take out the Flammulina mushroom and put it on a plate
Step5:Heat up a little oil in the pot. Stir in the spicy millet and garlic. Add in the soy sauce, salt, sugar, vinegar and Flammulina mushroom juice to boil
Step6:Pour it on the Flammulina mushroo
Step7:Cut some chopped scallion or green pepper and sprinkle them on it. The delicious food is finished. It's very fresh and spicy.
Step8:Write production step
Cooking tips:1. Don't be salty. In addition, vinegar is only for improving taste. The amount of vinegar must not exceed sugar. When it is sour, the taste will be bad. 2. The spicy millet is not as spicy as it was when it was fried. If you can't eat spicy, you can use chopped pepper sauce. The chopped pepper sauce is salty. Please control the salt quantity. Try your own taste. The chopped pepper sauce is not very spicy. Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There is no any additive. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing and sweet back together. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid of hangover Come and have a taste. There are skills in making delicious dishes.
