Korean soy sauce soup

beitofu:150g streaky meat:just a little bit zucchini:half carrot:a small piece potatoes:one Korean sauce:two spoons bean sprouts:100g casserole:one Korean hot sauce:spoon onion:half pepper:moderate amount garlic slices:moderate amount https://cp1.douguo.com/upload/caiku/4/e/9/yuan_4ede923e7e87ffa71aa88a05caa51239.jpg

Korean soy sauce soup

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Korean soy sauce soup

Cooking Steps

  1. Step1:First, stir fry the onion and por

  2. Step2:Put the fried streaky pork and onion into the boiled rice washing water.

  3. Step3:Put the cut vegetables into the stone po

  4. Step4:Season with 2 tablespoons of sauce and 1 tablespoon of chili sauce (add some pepper powder if you like spicy food

  5. Step5:After the potatoes are softened, you can put the bean sprouts, garlic slices and pepper slices into the pot and roll them until they are cooked. Turn off the heat. Sprinkle the white sesame seeds on them. Then match them with a bowl of rice, which is super delicious.

Cooking tips:1. No rice washing water can be replaced by white water. 2. Varieties of vegetables you can like. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean soy sauce soup

Chinese food recipes

Korean soy sauce soup recipes

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