Cooking Steps

1. 

   Step1:Weigh (1) (2) (3) parts together and put (1) part into mixing cylinder (slow mixing for 1 minute

2. 

   Step2:Add the eggs in (2) first and start to open (slow gear) and stir while adding water (slow gear for about 1 minute) to make them into batty shape; do not add all the water at once. Leave about 50g of water. The water absorption of each flour brand is different. Once all the eggs are added, it will be too sticky to operate.

3. 

   Step3:Turn (fast block for 3 to 5 minutes) until the dough is white and slippery; check whether the dough is dry in the middle. Add water properl

4. 

   Step4:Exhaust at the turn (slow gear for 1 minute); tear off the dough and pull off the glove film with obvious roughness to add butter

5. 

   Step5:Start to add (3) wrap the dough (slow for about 1 minute) until no butter is found; scrape the cylinder once in the middle. Scrape off the butter stuck on the edge

6. 

   Step6:In turn (fast block for about 1 minute), let the gluten expand completel

7. 

   Step7:It's OK to exhaust when turning (at a slow speed for about 30 seconds); at this time, tear a small piece of dough to open it, and there will be a smooth glove film

8. 

   Step8:Apply oil to hands - apply oil to the table top as well - take out the dough and put it on the oiled table to

9. 

   Step9:Round - cover with plastic wrap - relax for 20 minutes (sweet dough is done

10. 

    Step10:Split dough - 60g / piece - round - put in fermenter for 10 minute

11. 

    Step11:Shaping - taking out dough - flattening and exhausting - wrapping in red bean paste - closing up into a circle - closing down into a baking tray or paper mol

12. 

    Step12:Ferment for 90 minutes - 2 to 3 times the siz

13. 

    Step13:Start to make coconut sauce - put butter and sugar powder into the mixing tank, mix slowly first, then quickly beat the foaming and whiten, then add the egg liquid three times, then mix quickly, then add the coconut and mix slowly to make coconut sauce

14. 

    Step14:Decoration before baking - apply a layer of egg liquid to the dough surface - sprinkle with honey red beans - squeeze with spiral coconut past

15. 

    Step15:Heat 200, heat 170, bake for 10 minutes, take out the rotating baking tray and bake for 4 minute