Chinese Food
Thai rice roll
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I happened to find someone eating cold preserved cabbage on Weibo. I thought of the rice roll I had eaten in the Thai restaurant. I thought the rice roll was more appropriate. I flipped through the omnipotent Taobao. I found that the rice paper in Thailand was sold. That made my first work of bean and fruit.
Cooking ingredients
Cooking Steps
Step1:First cut the carrot and cucumber.
Step2:Cut the sausages into shreds. Cut the eggs into thin skin and then cut them into shreds. When the shrimp is cooked, peel off the shrimp meat and remove one piece of sausages in half for use.
Step3:Take a piece of rice paper and soak it in warm water for 5 to 6 seconds. When it becomes soft and transparent, start wrapping food.
Step4:Just spread the prepared dishes one by one.
Step5:Package.
Step6:Forming.
Step7:In fact, you can choose to cut it into the shape you like.
Step8:Success.
Cooking tips:There are skills in making delicious dishes.
