Chinese Food
Thai Style Chicken Curry
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Chicken curry. With potatoes. It's perfect. It has a Thai flavor. I love curry very much.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small piece
Step2:Onion cu
Step3:Add some soy sauce, mix well and marinate for more than 30 minute
Step4:Cut yellow heart potatoes into small piece
Step5:Green pepper and shallot cut into sections for standb
Step6:Heat the oil in a hot pot. Fry the potatoes until golden brown. Add water. Cook them over medium heat
Step7:Add chicken pieces, curry paste and stir fry for 5 minute
Step8:Add chili and chives. Stir fry to get ra
Step9:Perfect out of the pot
Step10:Loadin
Cooking tips:1. The chicken pieces can be fried first. Put them out for later use. The taste will be better. 2. The curry paste can be added more. I've been thinking about it for a long time. 3. The potatoes should be fried to golden yellow. There are skills for cooking noodles with water.
