Chinese Food
Boiled vegetables
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I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Cooking ingredients
Cooking Steps
Step1:Fresh ones just picked from the ground. Wash and drain.
Step2:Boil it in boiling water and serve with soup.
Step3:Prepare the dip - a tablespoon of homemade chili oil, a proper amount of scallion, ginger, garlic, salt, monosodium glutamate and pepper. Finally, add some boiled vegetable water to mix the dip.
Step4:It's a dip. It's delicious.
Cooking tips:You need to eat and add it when the dip is light. There are skills in making delicious dishes.
