Cooking Steps

1. 

   Step1:Wash all the ingredients. Cut two pieces of citronella, three pieces of green lemon, eight pieces of eggplant, sliced ginger, a pinch of nine layer tower and a pinch of mint leaves. Cut 7.8 small red peppers into small circles horizontally. Slice the mushroom. Dice the tomato.

2. 

   Step2:Cut off the head of the shrimp. Remove the sand line. The clams are scalded to the opening.

3. 

   Step3:In the oil pan, add a little olive oil. Stir fry the shrimp head and body together until they are discolored. Take them out for use. Add some oil to the pot, stir fry the red pepper, ginger, citronella, tomato and mushroom together, add some water, then add prawn head, lemon slice, nine layer tower and mint leaf, add coconut milk and cream after boiling, stir well, change to a small heat and cook for 20 minutes. (add more coconut milk and light cream according to the taste. It's more fragrant.) after cooking, add salt and two spoonfuls of fish sauce to taste.

4. 

   Step4:Finally, put the shrimp body and clams blanched into the seasoned soup. Cook slightly. Add some parsley.