Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:When the glutinous rice flour is heated, stir it with chopsticks to form a floccule. Then knead it into a smooth dough by hand. Pay attention to the warm water. The dough thus kneaded will not stick to the hand at all. Although the water is given in the quantity, do not add it at once. Add it slowly. It is good to knead it into a smooth dough

3. 

   Step3:Knead the dough into round strips. Divide evenly into 6 part

4. 

   Step4:Knead each dough round and press fla

5. 

   Step5:Make all dough in tur

6. 

   Step6:Stir the brown sugar in boiling water until it melts. It's better to sift it for later use

7. 

   Step7:Put the cooking oil in the pot and heat it. Put the Ciba in i

8. 

   Step8:Pan fry until golden on both side

9. 

   Step9:If there is any extra oil in the pot, pour out the oil first, and then pour in the brown sugar water just mixed

10. 

    Step10:Turn the fire to collect the juice. Wrap each Ciba with syrup, then turn off the fire and serve

11. 

    Step11:Finished product drawin