Chinese Food
Boiled fish with spicy and spicy sauce
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I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Start slicing fish. Slicing fish is also very exquisite. The kitchen knife is slanted into the knife from the head to the tail. Don't turn it upside down. Otherwise, the small bones in the fish meat will be cut off. The fish slices can't be eaten. When slicing fish slices, you can cut the knife one by one. The fish slices will be butterfly like. Fish to fish, fish bone to fish bone.
Step2:Add wine, pepper, salt, ginger, garlic and starch to marinate fish fillet. Marinate for at least half an hour
Step3:Pass the mung bean sprouts over the water. In fact, it's OK. But in order to be clean, I'm still slightly over the water. Put it in a containe
Step4:Pour in the oil. Put in the dried pepper. Stir fry the pepper. Don't stir for too long. It won't paste
Step5:Half of the dried peppers and pepper are ready for us
Step6:Then pour in ginger, garlic, fresh pepper, scallion and two spoons of Pixian bean paste and stir fry for a few times
Step7:Pour in water and boil. Add some sal
Step8:Put in the fish bones. Cook for 10 minute
Step9:Put it in the container where the bean sprouts were just pu
Step10:Then put in the fillets. Boil. Cook for another two minutes. Don't cook for long, or the fish will be tender and hard.
Step11:Put it in the container just no
Step12:Spread the half pepper with the dried pepper on the noodle
Step13:Burn the oil. Just see the bubbles. Pour it on the top. Hear the sound of popping and popping. Sprinkle the scallion again. It's fragrant. The boiled fish is finally finished.
Cooking tips:The fish should not be too big; the slice of fish is also very exquisite. The kitchen knife is inclined into the knife from the head to the tail. Don't reverse it. Otherwise, the small bones in the fish meat will be cut off. The slice of fish can't be eaten. When the slice of fish is cut, the knife can be cut in a continuous manner. The slice of fish will be butterfly like. There are skills in making delicious dishes.
