Cooking Steps

1. 

   Step1:Carp descaling. Internal organs. Fishy thread. Spare.

2. 

   Step2:Ginger, garlic, shallot and pepper. Salt, monosodium glutamate, sugar and thirteen joss sticks are put in a plate for standby.

3. 

   Step3:Soy sauce, white vinegar, cooking wine, etc. 1 bottle of beer for standb

4. 

   Step4:Heat the oil and fry both sides of the fish.

5. 

   Step5:Fried fish with two golden sides.

6. 

   Step6:Put all ingredients into the pot and add a little warm water. Stew for 20 minutes in high heat. Stew for 20 minutes in low heat and collect the juice

7. 

   Step7:Dish. Open.