Cooking Steps

1. 

   Step1:After the fresh grass carp is killed and cleaned, cut into large pieces. (this can be done by the fishman in the market.) go home and clean it carefully, then dry the water with the kitchen paper towel. Cut into small pieces with a knife and put them in the basin. Pick out the fish head and tail (make tofu soup); Add a small amount of salt to the fish meat, and then add a proper amount of raw meal. The raw meal only needs a thin layer. It should not be too Doha. This is to prevent the fish from scattering when the next step is to fry the fis

2. 

   Step2:Add oil in the pot and heat it up. Put the fish in 1 in turn. Fry slowly over medium heat. Don't move the fish at this time, so as not to stick on the pot. The fish pieces will break up and affect the appearance

3. 

   Step3:Pan fry one side until golden brown. Turn over and continue to pan fry the other side

4. 

   Step4:Fry the fish on both sides until golden brown. Shovel it out for later use

5. 

   Step5:Use the remaining oil in the pot. Saute the ginger and garlic slices. Mix the chili slices well

6. 

   Step6:Add chopped peppers and mix wel

7. 

   Step7:Pour in the fried fish and mix well. Pour in some cooking wine along the edge of the pot. Mix well again

8. 

   Step8:Add a little water and a proper amount of Weishida delicious soy sauce and mix well. Finally, mix in the onion and celery section. Heat it a little more. Add in the taste. It's OK.

9. 

   Step9:Let's eat it out of the pot. It's spicy and delicious. It's hard to eat. It's woody. Hee hee.