Chinese Food
Sauerkraut fish hot pot
(205248 views)Cooking ingredients
Cooking Steps
Step1:Grass carp slices into fish slices. Add salt, cooking wine, raw meal and egg white and marinate for 10 minute
Step2:The pot is hot. Stir fry the pickled vegetables and pickled peppers together to dry the water. Take it out for use
Step3:Heat up the pot again. Fry the fish head and tail slightly. Add the high soup. Boil over high heat. The soup turns into milk white. Add the pickled vegetables and cook together. Finally, put in the fish fillet. When the fish fillet turns white, turn off the heat and install the plate
Step4:Heat the oil. Add the dried red pepper and pepper. Turn off the heat when you smell the fragrance. Pour the hot oil on the fish fillet. Sprinkle the coriander on it
Cooking tips:It's very important to know whether the pickled fish tastes good or not. So it's better to use the high soup. If you don't have the high soup, you can also use the thick soup treasure to mix with the water. If you just use the clear water to cook it, the taste will be much worse. You can't cook the strong flavor of the restaurant. The pickled vegetable is the soul of this dish. If you don't have the good pickled vegetable, you'd rather not make it. It's a waste of material to make it. Generally, the mustard pickled in the jar is the best. The pickled vegetables you buy are not sour enough. I Of. There are skills in making delicious dishes.
Sauerkraut fish hot pot This is great
Sauerkraut fish hot pot Very delicious