Chinese Food
Authentic Sichuan pickled fish warm up in winter
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As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's party will bring this basin of fish. Pour in the wine. Enjoy it slowly... Pickled fish is a delicious method of fish that everyone in my hometown often makes. My pickled vegetables are made in my own pickle jar Sichuan authentic pickles determine the noble quality of pickled fish. After eating fish, pickled fish and soup. It's really delicious. After eating this pickled fish, other fish's methods are weak and popular... After the pickled fish is done, it's completely attracted by the fragrance. As a food, I can't help but take up my chopsticks and open it. But the photos can't be forgotten. So I put on the table and clicked a few It's the people on the table who can wait for me to clap left and then clap again. I have to stop clapping. No clapping. OK. Hurry to eat. Open the picture. This pickled fish is good
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Clean the grass carp. Soak the pickled vegetables and pickled peppers in clear water for half an hour in advance to control the moistur
Step2:Remove the tendon from the fish. Remove the head. Cut a knife on both sides next to the tail. Then draw the tendon next to the head
Step3:Remove the teeth from the head of the fish. Slice the meat. Cut the bones
Step4:Fish slices along the line
Step5:Chop pickled vegetables. Make small pieces of pickled pepper
Step6:Put some salt, soy sauce, a little black pepper in the fish bone. Mix well. Add some salt, sesame oil, soy sauce, starch, a little black pepper in the fish meat. Mix well. Marinate for 15 minutes
Step7:Chopped bean past
Step8:Put some oil in the pot. Stir fried bean past
Step9:Stir fry pickled vegetables and ginge
Step10:Add some water and bring to a boi
Step11:Put in the fish head and bones and cook for more than ten minutes. Fully taste the fish head and bones. Then remove the fish head and bones and sauerkraut and put them into a container
Step12:Boil again in the pot. Put in the fish fillet. Spread it gently. Cook it in about one or two minutes. Pour it into the container of fish head and bones
Step13:Rapeseed oil is rapeseed oil. Add some suitable rapeseed oil to the pan until no foam is added. Add the pickled pepper and pepper to make the fragrant. No rapeseed oil is used with other cooking oil
Step14:Drench in the pickled fish. The pickled fish is read
Cooking tips:First, the internal organs of the fish should be cleaned. The black film inside should be cleaned. The fish tendons should be removed. The teeth of the fish should be removed. In this way, there is no need to add wine. The fish does not smell fishy. Second, the pickled vegetables and pickled peppers taste very heavy. So you should first soak them in water and wash them. The pickled fish soup made in this way is very delicious. It will not be too sour or too salty. You have no pickled vegetables. You can go to the supermarket to buy a special one made in Sichuan Sauerkraut fish sauerkraut; 3. When marinating fish bones and meat, the amount of salt and raw soy sauce should be less. Because sauerkraut is salty, it will be very tasty; 4. It is better to use sweet potato starch and sweet potato starch to paste the fish slices. The fish slices are not easy to disperse. When cooking the fish slices, start to disperse. Do not use chopsticks or spatula to grill in the pot. Directly shake the pot to heat evenly. There are skills in making delicious dishes.
