Chinese Food
Steamed fish with black bean sauce
(88459 views)
There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is suitable for those who want to keep slim or lose weight. -
Cooking ingredients
Cooking Steps
Step1:Fish cutterbar. Marinate with salt and ginger for half an hou
Step2:Put on the old dry mother's Douch
Step3:Put on steamed fish oi
Step4:The water in the steamer boils in the fire and enters the fis
Step5:Steam for about 10 minutes. Use chopsticks to poke it in. Steam it
Cooking tips:It's recommended to use grass carp and other fish without too many thorns to make delicious dishes.
