Cooking Steps

1. 

   Step1:Half of the grass carp. Remove the bones and bones. Remove the skin of the fish with a horizontal knife after cutting the middle hal

2. 

   Step2:Cut into cubes

3. 

   Step3:Put the diced fish in a mixing cup. Add an egg white. A small amount of ginger powder

4. 

   Step4:Mashed into fish mud

5. 

   Step5:Pour the mashed fish into a basin. Add salt, chicken essence, raw meal, cooking wine, clear water and salad oil

6. 

   Step6:Use the eggbeater to stir at a low speed for about 23 minutes

7. 

   Step7:Take a small bowl. Put some mashed fish into the bowl. Use the back of the spoon to smooth the surface

8. 

   Step8:Water and boil the steamer. Steam the fish mud into the steamer. Steam for 2025 minutes.