Chinese Food
Homemade grass carp ball
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You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick meat, few thorns and high nutritional value. Today, I'll make a grass carp ball. Simple seasoning. It's clear and refreshing. The fish head, bones and skin left after meat picking can be stewed in one pot. The taste is also fragrant.
Cooking ingredients
Cooking Steps
Step1:A grass carp. Remove scales, gills and internal organs. Clean i
Step2:A grass carp. Remove scales, gills and internal organs. Clean u
Step3:Cut the meat on both sides of the fish along the bone
Step4:Remove the skin and the tight red mea
Step5:Cut into large pieces. Wash them. Put them into a broken conditioning cup. Add some water
Step6:Start the program. Adjust the speed. Beat the fish into minced mea
Step7:Take a piece of sand cloth. Put the minced fish into it. Squeeze out the extra water
Step8:Grind fresh ginger into ginger powder. Cut coriander into powder. Add salt, sugar, white pepper and a small amount of starch according to the tast
Step9:Catch the minced fish with your hands. Beat repeatedly. Work har
Step10:Put water in the pot. Boil it in high heat. Put some minced fish meat on your hand. Pour it repeatedly on your left and right hands to form a solid fish ball
Step11:In pot. Cooke
Step12:Put the fish balls and fish soup into the bowl. The fish balls soup is ready
Step13:Original soup, original tast
Step14:Clean and refreshin
Cooking tips:If you don't add water, it's hard for the fish to turn. But there's too much water. The fish balls will also disperse. So use a sand cloth to squeeze away the extra water. Then the fish balls will be well formed. There are many nutrients in the extruded water. You can pour them into a pot. Stew with the fish bones. It's delicious and not wasteful. There's no cooking machine. Chop it into minced meat by hand. Better control the water quantity. It's easier to be vigorous. But be careful It's better to pick out the big fish bones; add white pepper, fresh ginger and coriander powder into the minced fish meat to remove the cold of the ingredients themselves, and remove the smell and enhance the taste; add starch or not. Add starch. The fish balls will pop up a little bit. Do not add starch. The fish balls will be tender. But the taste is divergent. So the amount of starch will be determined according to your own taste requirements; the prepared fish balls can be eaten in clear soup or put in It's better to add a small amount of pork to the fish. It's not convenient to taste more delicious, and it's more elastic. There are skills in making delicious dishes.
