Cooking Steps

1. 

   Step1:Slice garlic, shallot, ginger and mushroom; slice tofu and pork.

2. 

   Step2:Grass carp flower cutter. Water the fish in warm salt water. Soak for 2-3 minutes until the fish tastes good.

3. 

   Step3:Fish soaked in salt water are fried under the pot.

4. 

   Step4:Put some oil in the pan. Fry the tofu in the pan until both sides are golden.

5. 

   Step5:Stir fry the streaky pork. Then add garlic slices, shallot, ginger and mushroom.

6. 

   Step6:Put in the [Fanye] braised pork sauce, stir well. Add the fried grass carp and tofu into the warm water. Wait for 2 minutes to collect the sauce.