Cooking Steps

1. 

   Step1:Boneless fish. Spare. (I use frame mirror fish, crucian carp, carp, grass carp, black fish, etc.

2. 

   Step2:Sliced fish. Keep cutting. Spare.

3. 

   Step3:Add cooking wine, salt and pepper to the fish, marinate for a while, add starch and mix well.

4. 

   Step4:Heat the oil in the pot. The oil is hot and fry the fish.

5. 

   Step5:Fried fish. One more time.

6. 

   Step6:In the bowl, add tomato sauce (more). Add sugar, vinegar, salt, starch, water. Mix well. (you can try it. Just adjust it to your favorite taste.

7. 

   Step7:Leave a small amount of base oil in the pot. Pour in the prepared soup. Cook until it is thick. There is starch in the soup. It is easy to thicken.

8. 

   Step8:Pour in the fried fish. Stir well.

9. 

   Step9:It's out of the pot.