Cooking Steps

1. 

   Step1:The process is too bloody. Do not put pictures. You can ask the merchant to help you cut the fish head and bones when you buy the fish. The fish head and bones are marinated with cooking wine and a little sal

2. 

   Step2:Use egg white and starch to mix the fillets. Hang the past

3. 

   Step3:The tomato gently scratched the cross knife on it. Scald it with boiling water for a few second

4. 

   Step4:Peel off the skin easily. Discard the skin. Cut the peeled tomato into a centimeter square dice. Try not to be too small or too big

5. 

   Step5:Lettuce peeled and slice

6. 

   Step6:Small segments u

7. 

   Step7:If you cut it, it will become a diamond. This kind of knife can be used to cook root vegetables. A simple dish will have its beauty immediately

8. 

   Step8:The cut lettuce is spread at the bottom of the bowl. If it's other vegetables, it's half cooked first. Then it's spread. It can be changed into bean sprouts, tofu, kelp, radish, potatoes, etc. as long as it's one's own favorite. Lettuce is a delicate dish. Any extra processing will destroy its nutrition and freshness. So it's a raw shop

9. 

   Step9:Heat the oil in the pot. Stir fry the diced tomatoes in it

10. 

    Step10:Add ginger, garlic, and a small amount of pepper to stir fry for fragranc

11. 

    Step11:Add some water. Boi

12. 

    Step12:Put the fillets in the leaky spoon and scald them until they change color. The small leaky spoon seems to be smaller. It's better if it's leaky three times. It doesn't matter if there's no leaky spoon. Just pour the fillets in for a few seconds and then take them out. Put them aside in a clean container. Forget to take a picture in this step

13. 

    Step13:Put the fish head and bones into the soup. Boil over high heat. It doesn't need to be stewed for a long time. Just a few minutes. At the same time, add some salt to taste

14. 

    Step14:Pour the soup with fish head and bones on the lettuce. Then spread the fish slice

15. 

    Step15:Prepare pepper and dry red pepper to fry red oil. If you like spicy, you can choose spicy. If you can't eat spicy, you can choose special fried red oil. It's not very spicy

16. 

    Step16:Pour more oil. Heat the oil pan. Then turn off the fire. When the oil temperature cools down to a low temperature, pour in the chili and pepper. Don't be too early or too late. When it's early, the chili is black. When it's late, the red oil won't come out

17. 

    Step17:Water the fish fillet with oil and peppe

18. 

    Step18:Sprinkle with shallot and chopped coriander. It's fragrant

19. 

    Step19:Fragranc