Cooking Steps

1. 

   Step1:Kill grass carp and wash it. Wash ginger, onion, coriander and tomato. Slice ginger. Slice onion and coriander.

2. 

   Step2:Cut the grass carp into slices. Cut the fish bones into sections. Add salt, cooking wine, ginger, scallion and white pepper to marinate for one hour.

3. 

   Step3:Heat a little cold oil (vegetable oil) in the hot pot. Heat the hot peppers. Stir over medium heat for a while. Add ginger slices and scallions. Continue to stir. Stir until fragrant.

4. 

   Step4:Add two large bowls of water to the pot (bone soup is better) and boil it. Use a leaky spoon to beat out the chili particles (this step is not necessary. In order that children can eat the chili particles that are not chewable, they are too spicy).

5. 

   Step5:Cut the tomatoes and set aside.

6. 

   Step6:Add lard, soy sauce and white pepper to the soup. Cook the bones, heads and tomatoes over medium heat for 15 minutes.

7. 

   Step7:Marinate the fillets. Cook for 5 minutes. I can eat three bowls of white rice in one breath.

8. 

   Step8:Put it on the table.