Chinese Food
Boiled fish
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Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material and quickly cooked with various vegetables. Boiled fish with its characteristics of being not greasy, spicy but not dry, hemp but not bitter, smooth and tender meat captured a large number of students' hearts. Hand to hand instructions and tips for cooking fish. You can also eat delicious boiled live fish at home.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Cut it in half. Remove the fish bones. Cut the fish into slice
Step2:Marinate the fillet with cornmeal and egg white for half an hour. All the side dishes are ready
Step3:Boil with water. First put in the rice cake and cook for one minute. Then put in the cabbage and scald it
Step4:Scoop it out and spread it on the bottom of the bowl
Step5:Oil pot is hot, fish head is lowered, fish bone is fried and fragrant
Step6:Add ginger and garlic. Add some boiling water. The fish soup will soon be milky white
Step7:Add three tablespoons of sliced pork seasoning and a little chicken extract
Step8:Pour the cooked fish bones into the bowl filled with baby dishes
Step9:Boil a pot of clean water and remove the fillet
Step10:Spread it in fish soup. Sprinkle shallots to improve the taste
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
