Cooking Steps

1. 

   Step1:I bought pickles and kneaded them. I cut them into small pieces. Many of the pickles in the restaurant are only leftovers. But I like leaves very much, so I keep the

2. 

   Step2:Marinate fish bones with salt and ginger for 15 minute

3. 

   Step3:Prepare all kinds of ingredients (dry pepper, prickly ash, pickled pepper, ginger slices, scallion

4. 

   Step4:Oil in the pot. More oil. Stir fry the dried pepper and peppe

5. 

   Step5:Add ginger slices, pickled peppers, scallions, etc. and continue to stir fr

6. 

   Step6:Put the pickles in. Fry until you smell the pickles

7. 

   Step7:Add fish head and bones. Stir fry for a few time

8. 

   Step8:Pour in water. More water. I used about half a pot of water. Because this plate of fish also boils for 15 minutes

9. 

   Step9:When making soup. Fish slice

10. 

    Step10:When the slice is ready, use a lot of raw meal, and a proper amount of sugar, and a proper amount of salt to marinate it

11. 

    Step11:When the fish soup is cooked, you can see that the rice is there. The fish soup is white, yellow, white and yellow. It's the crystallization of fish and pickled vegetables. Taste it. Add salt. Add vinegar. Make it taste goo

12. 

    Step12:Fish bones and other ingredients in a bowl

13. 

    Step13:Continue to heat the Kwai. Leave the soup. The soup is boiled. Pour the fillet into it. Stir the chopsticks with the chopsticks quickly before the fish breaks

14. 

    Step14:When the fish becomes white, pour the soup into the bowl with the fish bones and pickled vegetables. Sprinkle some chives on it