Chinese Food
Braised fish with green beans
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From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with wine, rice and porridge. It's never tiresome to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Fish marinated for half an hou
Step3:Sliced ginger. Sliced peppe
Step4:Stir fried beans in hot po
Step5:Turn green, add 1g salt, stir fry evenl
Step6:Save as spar
Step7:Put the hot pot into the little mustard seed oil of Jinlongyu grandma villag
Step8:Fry fish in hot po
Step9:Fry until slightly brow
Step10:Add pepper, ginger slices, raw soy sauce, old soy sauce, iced sugar, cooking wine and water to boil. Turn to medium heat for 10 minutes
Step11:Turn the fish over in five minute
Step12:Add the fried beans in ten minute
Step13:Stir evenl
Step14:Add shredded peppe
Step15:Stir fry evenly and leave the po
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
