Cooking Steps

1. 

   Step1:Let him clean the fish when he buys it. Come back and wash it. Cut off the head, tail and fins. Keep the head for use. Crucian carp and bream are OK.

2. 

   Step2:This is half a fish. One is too big to eat. Cut the fish into thin slices. Put in ginger, chicken essence, a spoon of cooking wine, a little salt, a spoon of vinegar. Marinate for ten minutes.

3. 

   Step3:Ginger and garlic.

4. 

   Step4:Mix the sauce. Two spoons of steamed fish and soy sauce. If there are more fish, put three spoons. One spoonful of soy sauce, half a spoonful of sugar, a little sesame oil, a little chicken essence. Mix well and reserve.

5. 

   Step5:Marinate the fish. Put it on a plate. Put it in this peacock shape. Sprinkle the garlic and ginger on the side of the fish head. Boil the water in the pot and steam it for about 10 minutes. I steam it for 13 minutes.

6. 

   Step6:1. Take out a lot of water from the steaming plate. Pour it out. Otherwise, the fish will smell fishy. Pour it out. 2. Sprinkle with scallion. 3. Heat the oil in the pot. The oil burns and smokes. Pour it on the scallion. There will be a sound of zilazzla. Without this sound, the oil is not cooked. Then pour the spoon on the fish.

7. 

   Step7:Then pour the mixed juice on the fillet evenly.

8. 

   Step8:It's very delicious.

9. 

   Step9:Five Jin heavier than that time. I want to lose weight..