Cooking Steps

1. 

   Step1:Cut fish, remove scales, wash and marinate for two hour

2. 

   Step2:The hot oil in the pot is boiled slowly over the fish piece

3. 

   Step3:Fry a layer of fish according to the size of the pot for about 15 minutes. Don't worry about it. It's OK to leave it alone. It's better if the fish skin is facing up and don't worry about the bottom of the sticky pot being burnt yellow, then turn it over

4. 

   Step4:First finished produc

5. 

   Step5:The finished product can be used as snacks and dishes. It's very crispy. Hahaha, it's the first time to be perfect. Call grandma in advance and ask her mother for video guidance in the whole process