Cooking Steps

1. 

   Step1:Put the whole eel into the oil pan. Then put some salt in it. Form a circle and pour it into the bow

2. 

   Step2:Stir fry the water root, pepper, leek, ginger, perilla, eel, oyster sauce, soy sauce, a little salt and monosodium glutamate, and then stir fry them

3. 

   Step3:In the end, delicious eels are out of the pot