Greenland flatfish in plum sauce recipe-Chinese Food-best chinese food recipes-cooking food

Greenland flatfish in plum sauce

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Plum. In my memory, there is always a large area of plum forest behind the school. When it blooms, there is a vast white area. Unfortunately, at that time, my homework is heavy. I don't have the heart to experience any dark fragrance at all. To say, it brings happiness. That's the season of picking plum. The school will take out a class called labor class to let everyone pick plum. At that time, someone can eat three plum trees in a row. That's the class Hero. Take it off and leave some for yourself. Some students brought home to make pickled plums. Sometimes they brought sour plum soup, sometimes they brought plums sauce for everyone to eat. I forced myself to learn Hakka dialect in order to get together with them and eat good food The friendship in adolescence is simple and beautiful. Since then, every year, I have prepared a bottle of pickled plum to make all kinds of food. For example, this flatfish with plum sauce. Flounder from Greenland. Fresh and safe. Salvaged in far away Greenland. World's best white fish. No heavy industrial pollution. Limited catch throughout the year

Cooking ingredients

Greenland flounder:three

sweet pepper:moderate amount

asparagus:moderate amount

plum:moderate amount

raw:moderate amount

salt:moderate amount

black pepper:moderate amount

abalone sauce:moderate amount

ginger juice:moderate amount

amount of sugar:8

Cooking Steps

Step1:Prepare ingredients, flounder, sweet pepper, asparagus, pickled plums, soy sauce, salt, abalone juice, black pepper, ginger juice, sugar.

Step2:Immerse the flounder in ginger juice and defrost.

Step3:Dry the fish after defrosting, and then put salt and black pepper on it.

Step4:Take a non stick pot, because it has good thermal conductivity and high color value. Put a little vegetable oil in the pan. Fry the fish until it's golden on both sides.