Cooking Steps

1. 

   Step1:Wash, cut and dry the fish with kitchen paper instead of drying (sorry, I can only buy this kind of African squid in foreign countries. You can exchange it for herring and grass carp freely). Add chopped green onion and ginger. Pour in cooking wine, a little soy sauce and a little five spice. Grasp well. Put aside and marinate.

2. 

   Step2:Prepare the ingredients for a while.

3. 

   Step3:Heat the oil in the pot. Stir fry the onion and ginger first, and then put in other ingredients (excluding sugar).

4. 

   Step4:Pour in the soy sauce and cooking wine (I poured almost a pot of soy sauce. Because I really like the salty taste. Add in the fish pieces that are not cooked in soup. The taste won't go in too much). Add water, sugar and a little oyster sauce and boil them. Put in the sauce and turn off the heat. Let it cool.

5. 

   Step5:When the soup is almost cool to room temperature, put it in the refrigerator for a while. At this time, wait for the fish to marinate for about an hour. Put the oil in the pot again. When the oil is warm, fry the fish until both sides are golden.

6. 

   Step6:Take out the fried fish and let it cool. Fry again. The fish is crisper. Put the fish in the sauce when it's hot. I'm in a hurry to have a meal and have a class. I've fished it out in half a minute. I can also soak it a little longer.

7. 

   Step7:Finished product. The color of the seafood sauce is not very good. It's not as good as the black smoked fish in my impression. But it's delicious. The fish is crispy. It's salty and sweet sauce on the outside. It's salty and sweet when it's Salted. It's especially delicious. I put the fish pieces that I can't finish in the sauce and put them into the refrigerator together. Anyway, this is the cold dish. Ha ha. It's estimated that the soy sauce will taste heavier by then. happy.