Cooking Steps

1. 

   Step1:Clean the fish. Spread salt on the surface evenly for 30 minutes. Prepare scallion slices and ginger slices.

2. 

   Step2:Put more oil in the pan. Heat the oil and put in the fish. Fry both sides. One side for about two minutes.

3. 

   Step3:When the skin is hard, add hot water. It's a little better than the fish. Add soy sauce, cooking wine, vinegar, onion, ginger and sugar. Turn on the fire now. When the water becomes less, spoon the soup to the fish from time to time. It tastes better.

4. 

   Step4:Finally, sprinkle on the parsley section. Put the juice in the fire and put it on the plate.