Cooking Steps

1. 

   Step1:Fry the fish firs

2. 

   Step2:Put a little oil in the pot. Stir fry onion, ginger and garlic. Add bean paste and continue to stir fry

3. 

   Step3:Add some water. Then put cooking wine, vinegar, soy sauce, sugar and salt to boil for a while

4. 

   Step4:Put the fried fish in the boiling soup. Stew for 8 minutes.