Chinese Food
Salted fish
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Dad usually likes to buy Silver Carp and other economic fish. It's hard to meet pickled fish. Just drive a BMW. Take me to and fro in the food market. Finally, I locked in the wild white lice of an aunt. White lice grow well, tender and clean. The eyes are tender and full. The color is black, white and clear. The scales are delicate and even. The silver light is very beautiful. After buying it, wash it slowly by hand. It's not very difficult to remove the delicate and compact scales. Wash it slowly. Then small
Cooking ingredients
Cooking Steps
Step1:Just bought. Whitefly.
Step2:A jin of white lice is about 12yuan. Use a knife to scrape the scales. Then wash them with water. Take a knife. On the back of the fish. Open a knife. Take out the internal organs. Clean the gills. Put fish, ginger powder, salt and pepper powder in a large basin and wipe them evenly. Marinate for a day or two. Go through the fish's mouth with wire. Hang it up in the ventilation. Air dry.
Step3:The gills hang up.
Cooking tips:There are skills in making delicious dishes.
