Cooking Steps

1. 

   Step1:Defrost naturally. Remove the gills, intestines and internal organs. Wash slightly. Do not wash the fish seeds. Then add cooking wine. Marinate the ginger and scallion for 30 minutes. Remove the smel

2. 

   Step2:Use kitchen paper to dry the water. Touch a little flour. Avoid sticking to the pot.

3. 

   Step3:Hot pot hot oil. Medium heat. Pan fry golden yellow on both sides. Squeeze some lemon before startin

4. 

   Step4:The delicious spring fish is out of the pot. It's better to have some fruit or spicy food. It's too greasy just to eat fish.