Chinese Food
Fried salted fish (dried fish)
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Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Cooking ingredients
Cooking Steps
Step1:Cut the salted fish into small pieces and soak for about 2 hours in advance. Cut the green pepper, garlic and ginger for standb
Step2:Drain the fish. Fry the oil in the hot pot until it is golden on the surface. Put in the pepper and some water. Then put the chicken essence in the dry pepper, ginger, garlic, oyster sauce and simmer for a while
Step3:After stewing, add green peppers and simmer for a while. Put some vinegar before leaving the pot. The salted fish with fragrant flavor will be ready
Cooking tips:There are skills in making delicious dishes.
