Chinese Food
Fried fish
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Cooking ingredients
Cooking Steps
Step1:Qingdao small grouper is easy to kil
Step2:Six. I bought 30 yuan
Step3:Add half a spoon of salt to the oil in the pan. Stir fry the groupe
Step4:Stir fry agai
Step5:Stir frie
Step6:Stir frie
Step7:Quantity of auxiliary materials to be added twic
Step8:Stir fry with onion, ginger and garli
Step9:Stir fr
Step10:Pour soy sauce into the pa
Step11:Stir fr
Step12:Add onion, ginger, garlic and coriander for the second tim
Step13:Put it on the fis
Step14:Cover the pot. Turn off the fire. It's stuffy
Step15:Out of the pot. This is the most delicious fish I've ever eaten without any additive
Cooking tips:1. Fry the fish. 2. The leftover fish head can be used as sour and spicy soup. Stir fry in the back pan and add rice vinegar, aged vinegar, black and white pepper, stew. When leaving the pot, put the onion and coriander into the bowl and pour them into the cooked fish soup. Drop the balm. There are skills in making delicious dishes.
