Braised fish

fish head and belly:500g garlic sprouts:100g celery:50g oil:40ml salt:1g soy sauce:5g single garlic:2 water:500ml https://cp1.douguo.com/upload/caiku/8/b/b/yuan_8b65866bb32ea04a393714f32e51494b.jpg

Braised fish

(76912 views)

One of my husband's best dishes.

Cooking Steps

  1. Step1:1. Fry the fish. Put it in the water. Don't stir the fish. 2. After the white fish soup appears, put in the ingredients, and leave none. 3. When the ingredients are ripe, turn to tile pot for heat preservation. be accomplished. It's very simple. And it's delicious.

  2. Step2:This is fish soup. You can drink it by riding it. You can also have rice. Anyway, it's just a good meal.

Cooking tips:Fish head and belly must be fried thoroughly. White fish soup comes out when you are in the water. If you like heavy taste, you can add tempeh and pepper. The taste is also first-class. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fish

Chinese food recipes

Braised fish recipes

You may also like

Reviews


Add Review