Cooking Steps

1. 

   Step1:1. Clean the grass carp. Remove the head and bones. Thin the fish into thin pieces. Separate the fish pieces and the fish head and bones into a bowl. Pour in the marinade bag, onion and ginger. Marinate with cooking wine for 25 minutes.

2. 

   Step2:2 wash pickles and cut into sections. Cut the scallion into sections. Cut the dried chilli into sections for standby.

3. 

   Step3:3000 cut wires for standby.

4. 

   Step4:4. Put some oil into the frying pan. Add in the scallion and garlic and stir fry.

5. 

   Step5:5. Pour in the sauerkraut and stir fry.

6. 

   Step6:6 pour in pickles and stir fry. Pour in some water (or stock) and bring to a boil. Then pour in thousands of pieces.

7. 

   Step7:7 put in fish bone and head. Stew for 20 minutes until the soup turns white and turn off the fire.

8. 

   Step8:8. Remove the cooked pickles, fish head and bones, and put them into the bottom of the basin.

9. 

   Step9:Boil the soup in 9 pot. Put in the fish slices. Cook until the fish slices are curled and discolored. Pour the fish slices together with the soup into the cooked pickle pot.

10. 

    Step10:Add oil into the wok. Add the hot pepper and scallion. Fry the hot pepper and scallion.

11. 

    Step11:11. Pour it directly on the prepared sauerkraut fish to finish