Squid flavored with fish

fresh squid:500g corn oil:15g raw:15g pepper:150g ginger:5g ointment:5g scallion:150g carrot:8 onion:8 https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55e89c8e7cd31cb9ddacb08b743fa7a6.jpg

Squid flavored with fish

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Cooking Steps

  1. Step1:The squid has been soaked. It has black skin that can be torn of

  2. Step2:Stir fry with onion, ginger and garli

  3. Step3:Pour in carrots, onions and fungus. Put in squid when it's almost done. Stir fry squid. Otherwise, the taste is har

  4. Step4:Add salt monosodium glutamate, etc.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Squid flavored with fish

Chinese food recipes

Squid flavored with fish recipes

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