Chinese Food
Fish in hot pot
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This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the step picture. Forget to forget. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. But I've written down the ingredients and procedures as much as I can-
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut the grass carp into thick slices, rinse and drain (you can let the boss cut it directly). Add all the marinating ingredients except starch. Marinate for half an hour and one hour. Drain the excess water. Add starch and mix wel
Step2:2. Pour all the ingredients into the bowl. Add a bowl of cold water and mix well. Set asid
Step3:3. Pour a little fish oil into the non stick pot (not much. Just don't want to stick the pot). Heat it to 80%. Fry the fish slices one by one in hot oil until both sides are slightly yellow. Clip them out for use
Step4:4. Pour a little oil into the pot. Pour in the pig fat diced meat. Stir the oil slightly. Pour in the stir fried ginger, garlic and pepper. Stir the fragrance. Pour in the cut pickled ginger and pepper. Pour in the bean paste. Add a little water to boil it. Then pour in the fried fish (try not to turn it. Shake the pot). Simmer for a minute. Then pour in the seasoning juice, chopped green onion, shake the pot. Cover it. Turn off the thick soup and simmer for one or two Minutes. You can enjoy it out of the pot. Super appetizer.
Cooking tips:① don't keep flipping the fried fish. Put it in the oil pan and fry it until it's yellow. ② when you cook the fish slices, try to turn it less. Shake the pan and water it to make the dishes delicious.
