Chinese Food
H fish
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Cooking ingredients
Cooking Steps
Step1:Blue and white autumn swordfish, sea bass, sea fish thaw, clean the internal organs. Slice it. Marinate it for half a day. Air dry and dehydrate the fish. Serve it on a baking pan. Turn it over. If the oven - brush oil before baking. Sprinkle cumin powder and chili powder. Then bake in the oven. After leaving the pot, prepare the lemon and squeeze it on.
Cooking tips:There are skills in making delicious dishes.
