Chinese Food

Cooking Steps

1. 

   Step1:I bought this little fish, little shrimp, and washed it with water. Put it aside and drai

2. 

   Step2:Drain the water and mix the flour well. Put more flour. If you put less flour, it will stick together. Shake off the extra flour when frying

3. 

   Step3:When the oil in the pot is 80% warm, fry the fish and shrimp wrapped in flou

4. 

   Step4:It's Frie

5. 

   Step5:Put oil in the pan. (I'll use the rest of the fried fish

6. 

   Step6:Prepare onion, ginger, garlic, seasoning and chil

7. 

   Step7:Heat the oil, put the onion, ginger, garlic, chili sauce, saute the fish and shrimp, put the salt, soy sauce, soy sauce, a little vinegar, a little sugar, water and a little more wate

8. 

   Step8:Like this. Stew i

9. 

   Step9:It's almost stewed. Put some sesame oil out of the pot

10. 

    Step10:In order to match the fish, I also pasted pancakes, cornmeal + bean noodles + baking soda, warm water and a little bit of Microsoft dough

11. 

    Step11:Like this. Preheat the pancake pan. Pinch some dough with both hands in the water and make the dough round. Press the pancake pan into the pancake pan

12. 

    Step12:It's like peach cak

13. 

    Step13:It's cooked to make a pot. Pancakes with small fish. It's scallion. It's really delicious. I'm saying that my wrapped noodles are sticky. If you don't like to eat sticky ones, don't wrap them. It's OK to stir fry fish and shrimps directly in the hot oil choking pot. If you don't wrap them, you can stew them with eggplant shreds. It's also delicious. This small spicy fish is a common way of eating here. Spicy taste Goo