Chinese Food

Cooking Steps

1. 

   Step1:Pour in cooking wine, ginger and onion. Then massage with fish for a few minutes. Marinate for half an hour.

2. 

   Step2:Stir the fish. For the sake of muscle. Beat it several times. Otherwise, it will be too soft to come out. I always feel that there are shortcomings.

3. 

   Step3:Add some starch, cheese, carrot and stir hard.

4. 

   Step4:Put it in the bag. It's easy to squeeze.

5. 

   Step5:Fish tofu and fish intestines are mounted.

6. 

   Step6:I think it will take fifteen minutes. I think the fresh box should be covered with plastic wrap. It always feels too thick.

7. 

   Step7:It's out of the pot. Actually, I began to put some lemon to remove the fishy smell.

8. 

   Step8:Let the tofu cool and cut into pieces.

9. 

   Step9:Pan fry the pancakes. It feels better.

10. 

    Step10:Do you feel like eating the night market. Don't be idle this Spring Festival. Make good food.